Preventing Health Problems of Acculturation
In recent years there has been a rise in health problems from acculturation in immigrant populations due to adopting dietary practices of the other culture often unsuitable for the genotype or due to mismatch with other dietary components and habits. Nutrition by cohorts has the best potential of stopping progression of such health issues.
At each step in the program, from LipiLife to the last complementing module, the risk for compromised health would be predicted to trend downwards.
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